Do you know what a cramaillotte is?
It’s also known as Miel de pissenlit or Crémaillotte.

It’s a speciality made from dandelion flowers. You can spread it on buttered bread or use it as a natural sweetener for yoghurt or a hot drink.

More often than not regarded as a bad herb, dandelion is not often used in refined dishes.
This illustration, inspired by the decorative arts, is designed to give the dandelion its rightful place.

When I saw the dandelion leaves, I immediately thought of the acanthus leaves, so aesthetically pleasing, that you can even see on Greek columns!

So I wanted to play with the perceived contrast between weeds and decorative arts by creating this top-of-the-range packaging.